 The first of its kind in Chennai. A place where you get Kongunadu Vegetarian Cusine.
Rasam, started by M Murali of Sri Krishna Sweets, serves authentic Kongunadu vegetarian food. This fine dining restaurant offers everything from thulasi vadai (basically vadai made of basil) to the very unusual onion payasam. Food from Palani, Pollachi, Karur, Kangayam, Salem, Erode and the rest of Kongunadu in Tamil Nadu is served here.
Address
| Fax Number | | | Website (if any) | | | Contact ID | | | Phone Number | 04426616667, 04443560101, 9940092924 | | Address | 25, Raja Annamalaipuram, Purasawalkam, Chennai - 600018 | | City | Chennai |
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Rasam reviews
Review By: RajmiArun
| | Ambience: | | | Taste: | | | Service: | | | Courteousness of Staff: | | | Customer Care: | | | Variety: | | | Value for Money: | | | Parking Facility: | |
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Good: New concept, ambience
Bad: Nothing so specific
A restaurant from the mysorepa fame Krishna Sweets, this restaurant boasts of authentic Kongunad type food. When we think of Purasalwakkam we the people living in south Chennai think it as going to somewhere to a distant place. Still this place some good eatouts to visit and Rasam have joined those. Think of a grand south Indian feast, you cannot eat it without the Rasam. There are different types of Rasam and eating the Rasam with rice itself in a banana leaf is considered to be an art. Kongunadu is the ...
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